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Spread it in the casserole dish and cover with plastic wrap. If you want to make it ahead for Thanksgiving or another occasion, the day before you can make the sweet potato filling. Bake for 35-45 minutes, until bubbly on the edges and the topping is golden brown. In a medium bowl, mix together all the topping ingredients, then sprinkle over the top. Spread the potato mixture evenly in a casserole dish. You could also use a hand or stand mixer. Mash with a potato masher and stir with a spoon until well combined. Drain and then add to a large bowl, along with the coconut milk, brown sugar, vanilla, salt, cinnamon and nutmeg. Cover with water and cook for 10-15 minutes until fork tender. I’d probably double the topping if leaving out the nuts altogether.įirst, peel and chop your sweet potatoes, and add them to a large pot. Or simply leave out the nuts entirely, it will still be good.
#Sweet potato casserole with ritz cracker topping free
Pecans, chopped – If you have a pecan allergy, feel free to substitute walnuts or another nut/seed you can have.Flour – I used regular flour, but if needed switch it out for gluten free all purpose or even almond flour.Softened vegan butter – You could substitute coconut oil, but I like vegan butter best here.You could substitute pure maple syrup, but add less coconut milk to make up for the extra liquid. Brown sugar – Feel free to cut the sugar in half or decrease as desired, but I think it’s perfectly sweet as is.You can substitute almond, cashew or even soy milk to lighten it up a bit. Full-fat coconut milk – This makes the filling extra rich and delicious.Sweet potatoes – Make sure to use orange flesh sweet potatoes.If you love sweet potatoes as much as I do, make sure to check out this Vegan Sweet Potato Pie, Sweet Potato Black Bean Burgers and Sweet Potato Black Bean Chili. You can adjust the sweetness to your preference, make it gluten free or lighten it up as needed. It’s easy to make, can be prepped ahead of time and is so versatile. It’s basically a dessert that passes as a side dish!Ī total crowd pleaser, this sweet potato casserole is perfectly sweet with an irresistible crunchy, buttery pecan topping. It’s a classic, must-have dish for any holiday table just like The Best Dang Vegan Mashed Potatoes. Meet my favorite Thanksgiving food: Sweet Potato Casserole with Pecan Topping. This is by far the BEST Vegan Sweet Potato Casserole, ever! The crunchy butter pecan topping is to die for, and no one would guess it’s vegan.